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These two flavor-packed specialty mixes combine the flavors of popular Mediterranean/Italian herbs. Our Miami Microgreen Italian Blend profiles pair well, with tomato, garlic, avocado, capers, m Osoo Buco , lamb, veal, fish, clams, scallops, octopus, cheeses, risotto.


Parsely, Arugula, Scallion, Lime Basil, Red Basil, Tuscan Kale, Parsley. This unique Microgreen Blend is tender, crisp, and succulent with a fresh, grassy aroma. It has a green flavor mixed with tangy, floral and pine notes with hints of, citrus, clove, and pepper.

Rissotto dishes, grilled dishes, soups and flat breads do great with it. It can be sprinkled on top of soups, stews, casseroles, salads, They can also be added into pasta dishes with tomato, cheese, or cream-based sauces.


Genovese Basil, Fennel, Leek, Tuscan Kale, Lime Basil, Bull's Blood Beet. This Microgreen Blend enhances mixed green salads that need an Italian/Mediterranean splurge of flavor.

Perfect taste accent for main entrées particularly veal and branzino, all grilled dishes especially great on grilled octopus . Pasta dishes welcome their company. As does pizza. Both have a place in European, American, Argentinian and Brazilian cuisine as well as many dishes across the Americas


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