ARUGULA MICROGREENS

Bright green heart-shaped leaves delicate, smooth, flat, tender, and thin, attached to a flexible light green stem. Miami Microgreen Arugula is crisp, kelly green, and has an initial nutty flavor with a hint of sweetness that fades into a peppery, earthy, and pungent bite, but mild compared to mature arugula, so it is on the spicier side of the microgreens/baby salad greens spectrum. The peppery taste gets less intense as it grows, allowing us to scale the peppery intensity.

Ideal for savory dishes and ceviche, undressed, and added

only at the very final stage of finishing. Dishes such as- pasta, soups, salads, omelets, or vegetable plates. They can also be sprinkled over boiled potatoes,or broccoli slaw and served as a side dish. The delicate leaves will wilt if exposed to prolonged heat and do not stand up to heavy dressings or sauces. Miami Microgreen Arugula pairs well with cheeses such as Parmesan, feta, chevre, blue cheese, gorgonzola, and mozzarella, nuts such as walnuts, pine nuts, and pecans, avocado, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef.

TRY THESE!

https://brinasbites.com/fig-crostini-with-whipped-goat-cheese/

http://www.asageamalgam.com/2012/02/roast-beef-tea-sandwiches-dijonnaise/

http://cookingandbeer.com/2014/09/white-bean-chicken-and-corn-chowder/

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