The leaves are thin, broad, smooth, and fan-shaped with multiple lobes and a slightly toothed or feathery margin. Miami grown Microgreen Celery is tender, crunchy, & has a concentrated earthy, green, salty-sweet robust celery flavor with a pleasant bitter note balanced by a clean, peppery bite.
Miami Microgreen Celery are small, young, and tender.
Microgreen celery still has its classic peppery celery flavor. They can be added to sandwiches, salads, stir-fries, soups, stews, and cacciatore. They can also be added into drinks such as a Bloody Mary, combined into sauces, or sprinkled on top of peanut butter as a snack. Miami Microgreen Celery pairs well with fish such as halibut or tuna, crab, parsley, tarragon, chervil, chives, sage, bacon, cheese, lemon, hard-boiled eggs, potatoes, carrots, parsnips, and onion. but the delicate leaves will wilt if exposed to prolonged heat and they do not stand up to heavy dressings and sauces. It is best left undressed and added only at the very final stage of finishing a dish.