We also carry Edible Coriander (Cilantro) Flowers in our EDIBLE FLOWER Section
Miami Microgreen Cilantro has 2-4 flat, broad leaves that connect to a slender, lime green stem. The first set of bright green leaves to open, or the cotyledons, have an elongated blade-shape while the following pair, or the true leaves, and have a slightly toothed margin and resemble a tiny version of mature cilantro leaves. Micro Cilantro is crisp and has a sweet, bright citrusy aroma with a clean, bold, classic cilantro flavor finishing with robust notes of pepper and fresh-cut grass. They feature a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop.
Miami Microgreen Cilantro leaves are most commonly used in Mexican, Indian, Thai, and Chinese cuisines. They can be sprinkled on top of egg rolls and spring rolls used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Micro Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and whitefish.